Easy, fluffy, and perfectly spiced Vegan Zucchini Bread! It's loaded with shredded zucchini and mix-ins of choice. You can use nuts, dried fruit or...
Author: Melanie McDonald
This easy fresh apple cake is so moist and is filled with fresh apples. Plus, it's drizzled with a homemade caramel sauce to make it even better!
Author: Tania
Tiger bread rolls are the softest and fluffiest buns you've ever tried. The topping is deeply caramelized and super crunchy.
Author: Sune Trudslev
This lemon blueberry bread is tender, moist, and filled with plump blueberries and fresh lemon flavors. It makes a 9x5 inch loaf.
Author: Tania
This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to...
Author: Alexandra's Kitchen
This Gluten-Free Sweet Potato Bread is easy to make and full of warm fall flavours. It's freezer-friendly & great for sweet treats & snacks.
Author: Melanie McDonald
Author: Gal
Fudgy, thick and chewy Chocolate Oat Bars made without nuts or dairy! These dark chocolate oatmeal dessert bars are hearty, delicious and super easy to...
Author: Melanie McDonald
This recipe is easy to understand and follow which is helpful when trying to make a bread starter. 867
Fabulous!
Mom's Walnut Balls are buttery, tender and absolutely heavenly! These Christmas cookies have been at every family Christmas for decades now. Tried and...
Author: Heather
Shoofly Cupcakes. A sweet, moist molasses PA Dutch & Lancaster County favorite made into fun little cakes. Oh, and this delicious treat can easily be made...
Author: Amanda
478
A super easy, totally foolproof, quick Yeast-Free Spelt Bread that is ready from start to finish in a little over an hour.
Author: Melanie McDonald
Bring the fire inside with S'mores Crescent Roll Ups from Delish.com!
Dear Abby's Kentucky Pecan Pie recipe
Creamy, dreamy, eat-with-a-spoon Homemade Speculoos Cookie Butter!
Author: Sarah Bond
These healthy scones combine the classic flavors of blueberry and lemon with a little extra spice from crystallized ginger.
Author: Liz DellaCroce
Sweet Corn Muffins are subtly sweet, melt-in-your-mouth soft and moist. They're perfect with your next bowl of chili!
Author: Onion Rings and Things
These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.
Oatmeal Raisin Cookies recipe
If you're out of milk or ready to try something new, these Beer Pancakes are right up your alley.
Author: Sarah Bond
These easy cranberry corn muffins are made with whole cranberries and corn kernels. They're the perfect addition to your holiday meals!
Author: Running to the Kitchen
Sweet and crunchy with delicious hints of vanilla and cinnamon permeate this coconut almond granola. So simple to make and way better than any store-bought...
Author: Gina Matsoukas
Easy to make mango pancakes are a super breakfast treat - my secret ingredient is a good quality mango compote.
Author: Helen Best-Shaw
Air Fryer Banana Cake is truly amazing! This might be the best banana cake I have ever eaten. It's light, it's flavorful, and it's absolutely...
Author: ForkToSpoon.com
Classic fluffy and light Angel Food Cake topped with juicy raspberries.
This Healthy Banana Bread is CRAZY healthy - whole wheat flour, no oil, honey for the sweetener and hemp hearts! It has taken me a while to master this...
Author: Karlynn Johnston
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
These banana pecan maple muffins are so moist, light, and airy! The maple-covered pecans give these muffins a little sweet crunch.
Author: Tania
I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too! 515
Festive, rich & fruity Christmas Vegan Mincemeat steeped in boozy deliciousness! If you're looking for a mincemeat without suet recipe then I've...
Author: Melanie McDonald
Pineapple Nut Bread recipe 84
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia